I made this soup after boiling the turkey carcass in the crockpot on high for 8 hours.  The meat fell off the bones.   I was able to have enough meat and stock to make a double batch of this.  This was delicious!
Mexican Spiced Turkey Tortilla Soup
Wolverine-John  taste of home bb

1 tablespoon olive oil
1 onion, chopped
1 (4 ounce) can chopped green chiles, drained
1 teaspoon chili powder
1 tablespoon ground cumin
1 garlic clove, minced
1/2 teaspoon dried oregano leaves
1/4 teaspoon cayenne pepper
6 cups water
6 Chicken Flavored Bouillon Cubes
1 (10 ounce) can tomatoes with green chilies
2 cups cooked turkey breast, cut in bite-size pieces
1 cup frozen corn, thawed
1/3 cup chopped fresh cilantro
1 1/3 cups shredded Monterey Jack cheese
Tortilla chips


1 Heat oil in large saucepan over medium-low heat. Add onion and cook 4 minutes. Add green chilies, chili powder, cumin, garlic, oregano, and cayenne pepper. Cook and stir 1 minute. Stir in water, bouillon and tomatoes with green chilies. Bring to a boil. Add turkey and simmer 3 minutes. Add corn and simmer 1 minute. Stir in cilantro. Ladle soup into bowls. Sprinkle each serving with generous amount of cheese and chips.