Tuesday, June 30, 2009

Boboli Pizza Crust and BBQ Chicken Pizza


I am not sure where I got this recipe. It is my 'go to' pizza dough. I usually make up a couple batches and have them in the freezer for fast meals. The BBQ chicken recipe is one we made up after eating it at a pizza place in Bonduel, WI.

Boboli Type Pizza Crust

1 cup water
3 cups flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons yeast
1 teaspoon minced garlic
2 teaspoons Parmesan Cheese
1/2 teaspoon Italian seasoning
parmesan cheese to sprinkle

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting.
When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown. Cool. Wrap tightly in foil and freeze until you get the pizza urge.
Great to have around for easy last minute dinners. Good way for kids to make pizza too.

To make right away - roll out the dough. Place on two pizza pans. Add toppings of your choice and bake at 425 for approx. 10 - 12 min.







BBQ Chicken pizza

pizza crust
bbq sauce
chicken, cooked and cubed---use Montreal seasoning
onions, chopped
green pepper, chopped
mozzarella cheese
cheddar cheese
hot or mild peppers


Prepare pizza crusts. Put bbq sauce down in place of pizza sauce. Add chicken(amounts depend on your taste, but I cook 2 breasts for 2 17" pizzas). Sprinkle with onions and green peppers. Top with mozzarella cheese and just a handful of cheddar cheese. Top with jalapeƱo pepper rings or mild banana pepper rings.

Bake for 10 minutes at 450.

Beth's Notes: I use Famous Dave's sweet and tangy bbq sauce or Sweet Baby Ray's honey. We have decided we like this bettert han regular pizza!

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