Monday, July 13, 2009

Bacon and Egg Pizza


This is an great, fast breakfast recipe. It comes from an Amish cookbook. We made it this morning for breakfast in the RV.


Bacon and Egg Pizza

Anna Zook—Four Season’s Cookbook

1 8 oz refrigerator biscuits
3 eggs
1 T. milk
5 slices crisp bacon, crumpled
1 tsp. chives or onion
1 c shredded cheese
dash of salt

Flatten biscuits on pizza pan. Combine eggs, milk and salt. Sprinkle with bacon, chives and cheese. Bake at 350 for 20 minutes.

****Beth’s notes. For a 16 inch pizza pan we use 2 pkgs crescent rolls. Put your favorite omelet fixings on this

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