Monday, July 27, 2009

Cherry Pie Filling Salad

This comes from my Grandma Myers. It is an easy refreshing side dish that could be frozen and used as a dessert.

Cherry Pie Filling Salad

1 can cherry pie filling
1 20 oz can crushed pineapple, undrained
1 can eagle brand sweetened condensed milk
8 oz cool whip
chopped walnuts or pecans (opt)

Mix all together and put in pretty bowl!

1 comment:

  1. My aunt has been making these for me for over over 30 years! This is the exact recipe that her grandmother gave her when she was young. The only difference is that she adds marshmallows (which I love). This also helps set up the dessert quicker when freezing.

    You can either freeze in a casserole dish and cut into squares once frozen OR pour into a cupcake pan (be sure to line it with paper cupcake liners). This makes the PERFECT summer treat. Enjoy!