Saturday, August 1, 2009

Chicken Cordon Bleu Casserole

This is a recipe I got from our former church secretary, Ginger, In Green Bay, WI. She brought this to a dinner at church and it was WONDERFUL! This is exactly how she gave it to me. See my notes at the end for what I did differently. We made this last night for dinner.



Chicken Cordon Bleu Casserole

Layer:

Boneless chicken breasts
Ham--medium thickness
Swiss cheese-medium thickness
1 can cream of chicken soup and 1/4 c water
2 cups croutons and 1/2 cup butter.

Bake at 325 uncovered for 1 1/2 hours.

******Beth's notes. I used a 9x13 pan. I used 3-4 chicken breasts diced(uncooked), spiral cut ham diced and sliced swiss cheese(about 6 slices covered it all) I also used 2 cans of soup(Ginger said she always does) and mixed it with about 3/4 of a soup can of MILK instead of water and poured this over the cheese. Put croutons on top and drizzle butter over them. This was very good!

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