My sister in law, Sue and I first made this for a 'stitching weekend' at the cottage in Edgerton, WI. Easy and everyone likes chocolate!
Grands Breakfast Casserole
1 tube Grands biscuits (quarter each biscuit so you have little triangles)
Sugar – ¼ cup
Butter, melted – ¼ cup
½ cup chocolate chips
½ cup peanut butter chips
Toss biscuit pieces in cinnamon and sugar until coated. Place in 8x8 or 9x9 greased baking pan.
Drizzle melted butter over the top. Add chips and walnuts. Use the baking instructions as printed on the Grands biscuit package