Monday, July 6, 2009

Homemade Chai Tea


Koreena Renard, a friend from Green Bay, made this for me a year ago at Christmas time. I fell in love with it! Sometimes I put mini marshmallows on top or whip cream. She foamed milk and served it that way.

Homemade Chai Tea
Koreena Renard

1 c nonfat powdered milk
1 c nondairy powdered creamer
1 c vanilla nondairy powdered creamer, sugar free
2 ½ c splenda
1 ½ c Nestea unsweetened instant tea
2 t. ginger
2 t. cinnamon
1 t. cloves
1 t. all spice
1 t. nutmeg

Stir together, then blend 1 c at a time in a blender(we use a magic bullet) until fine powder.

Serving directions: 2 heaping tablespoons chai to 1 mug hot water or milk

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