Tuesday, July 14, 2009

Jalapeno Sweet Chicken

An easy recipe for the grill. Tastes great! I have this marinating today. We had hoped to make this yesterday, but it was too windy here at the campground. Will post a picture later tonight.


1/3 cup steak sauce
1/3 cup jalapeno pepper jelly, melted
2 Tablespoons garlic powder
4 4-ounce skinned and boned chicken
breast halves

Combine first 3 ingredients in a large heavy-duty,
zip-top plastic bag. Add chicken; seal bag and
shake until chicken is coated well. Marinate in
refrigerator 8 hours or overnight, turning bag

Brush Grill with cooking oil and preheat.

Remove chicken from marinade, discarding
marinade. Grill chicken 5-6 minutes.

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