Friday, July 17, 2009

Keith's Fajitas

My mom got this from their neighbors. Very good and a favorite. We usually do chicken, but beef is great too.

Keith's Fajitas

2-peppers any color-thin sliced
1-med onion diced
1-lb. meat of choice[mine is chicken]diced
(or half a bag of Schwans diced chicken meat)
Montreal chicken seasoning 2-3tsp
Chile powder 1-2tsp
Tabasco GREEN PEPPER sauce (half a 2oz bottle)
honey (half of a 8oz bottle)
cornstarch to thicken

Cook the peppers and onions together until tender.

Put meat in fry pan to start to cook. After warmed,
add all other ingredients and coat top with the honey.
Cook till tender; add cornstarch to thicken.
DON'T ADD TOO MUCH- just a little at a time till
juice is gone or almost gone!!!!

Warm 8in. flour fajitas 15 the microwave.
Put on chicken mixture and peppers and enjoy!

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