Wednesday, July 22, 2009

Poppy seed Chicken

This is a very late post since we returned home early this evening from a 3 week vacation! The RV is unloaded and laundry is started. We are exhausted, but had a wonderful time. Hope to post pictures with recipes this week since we will have much more room to cook!

This comes from Brenda Nelson, a friend from Racine, WI. A quick dinner and very good.

Poppy seed Chicken

4 chicken breasts, cooked and cut up( I boil them for 12-15 minutes)
1 can cream of mushroom soup
8 oz sour cream
1 stick butter or margarine
1 sleeve Ritz crackers(or similar crackers)
1 T poppy seeds

In a 9 x 13 pan, place chicken on the bottom. Mix soup and sour cream and spread over chicken. Melt butter. Crush the crackers and add the poppy seeds. Mix butter and cracker mix together. Sprinkle over chicken and bake for 30 minutes at 350.

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