Shirley Gunderson's Baked Chicken
1 stick butter
Melt butter in bottom of baking dish. Put other ingredients in a bag. Shake chicken breasts 1 at a time in the flour mixture. Put in the dish and bake at 400 for 30 minutes and 300 for 30 minutes.
Jenna has been 'double dipping' the chicken...first in the flour, then in the butter and back in the flour. This seems to crisp the chicken. The original recipe called for bone in and skin on chicken breasts...we found by using boneless, skinless, it doesn't take as long to cook.