Monday, August 3, 2009

Baked Apple French Toast

My notes say that we made this at my mom and dad's on Nov. 12 , 2001 for the first time. We did 1 and 1/2 times the recipe and just sliced the apples. We made this Saturday night and baked it on Sunday morning before church. It was very good.


Baked Apple French Toast

10 slices of French bread
4 eggs
1-1/2 c. milk
1/2 c. sugar, divided
3/4 Tbsp. vanilla
3 Granny Smith apples
1 Tbsp. cinnamon
1 Tbsp. butter
1 tsp. nutmeg

Preheat oven to 400 degrees F. Spray 9" x 13" pan with vegetable oil spray. Place bread tightly together in one layer on baking pan. Beat eggs lightly-add milk, 1/4 cup sugar, nutmeg and vanilla and mix with whisk. Pour half of the liquid over the bread.

Peel, core and slice apples into rings...place apple rings on top of bread to cover. Pour remaining egg mixture over apples.

Mix remaining 1/4 cup of sugar with cinnamon and sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool for 5-10 minutes before serving. Serve with warm maple syrup.

2 comments:

  1. Hi Beth

    Did you prepare the recipe according to the instructions and refrigerated overnight before baking.

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  2. I think you could make this ahead of time and refrigerate it over night. I usually make it in the morning and bake it.

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