Wednesday, August 5, 2009

Broccoli Salad

This is a favorite recipe of ours. We made it for lunch yesterday.

Broccoli Salad
1 large head broccoli, uncooked and broken in to small pieces(I used about 5 cups)
1 med onion—red or purple makes it colorful
10 slices bacon, cooked and crumbled
1 c mayonnaise
½ c sugar
2 Tbsps vinegar
½-3/4 c sunflower seeds
½ c raisins

Mix mayonnaise, sugar and vinegar and pour over the remaining ingredients. This keeps well overnight.

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