Saturday, August 22, 2009

Cheese Bread

This cheese bread is one I adapted from We made this for Kathleen's b-day dinner this past week. It was very good and I was told to make it again!

Cheese Bread

1 lg. loaf French bread
8-12 oz. mozzarella cheese
2 tbsp. onion, minced
1/2 tsp. Lawry's seasoned salt
1/2 lb. butter (2 sticks)
4 garlic cloves, minced

Cut the bread in criss crosses. Do not cut all the way through the bread.
Fill the slits with cheese. Mix melted butter with other ingredients. Spoon into slits and across the top. Wrap in foil. Bake at 350 degrees for 35 to 40 minutes.

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