Monday, August 24, 2009

Chocolate Caramel Cake

This is a very good cake--yummy and easy to make. This was Kathleen's b-day cake this year.

Chocolate Caramel Cake
1 chocolate cake mix
1 jar caramel ice cream topping
1 can sweetened condensed milk
1 12 oz cool whip
Heath bits

Make cake according to package. Cool completely. With the handle of a wooden spoon, poke holes in the cooled cake. Pour the sweetened condensed milk over cake. Next, pour the caramel topping and then frost with the cool whip. Sprinkle heath bits over top. Keep in refrigerator.

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