Tuesday, August 18, 2009

Corn and Cabbage

This is a great recipe that my roommate from college gave me. It is her mother-in laws recipe.



Corn and Cabbage

4-5 slices bacon--cooked crisp
liquid from 1 can of corn
1 tsp. salt
1 tsp. sugar
3 c. shredded cabbage(I use a lot more 5-6 c)***
1 can corn

Fry bacon until crisp. Remove the bacon from pan. Add corn liquid, sugar and salt to bacon drippings. Bring to boil; add cabbage and cook until tender--7-10 minutes. Add corn and heat. Garnish with crisp bacon. Make 6 generous servings

***I have used coleslaw mix.

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