Sunday, August 9, 2009

Honey Spice-Rubbed Pork Tenderloin

This is an easy recipe Jenna first made where she babysits. YUMMO and easy. We made it this past Monday while Don's folks were here.

Honey Spice-Rubbed Pork Tenderloin


1 pork tenderloin(we used 2)
1/4 cup catalina(or french or western) dressing
2 tsp chili powder
2 tsp garlic powder
2 tsp mustard powder
2 tsp paprika
1 tsp thyme
1 TBSP honey

Preheat oven to 425. Brush 2 TBSP dressing over meat. Place in pan. Combine dry ingredients and rub on meat. Mix rest of dressing with honey and set aside. Bake 15 minutes. Brush with honey mix and bake 10 minutes more or until meat thermometer reaches 160.

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