Sunday, August 2, 2009

Lemon Poppyseed Muffins or Bread

Don't know where I got this recipe, but my notes said that it was very easy and my girls love it!
We made these again this week. They ARE good!


Lemon Poppyseed Muffins or Bread


1 pkg lemon cake mix
1 pkg instant lemon pudding (I used cook and serve, too)
4 eggs
1/2 c. oil
1/4 c. poppyseed
1 c. hot water

Topping:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond flavoring

Mix cake ingredients together and pour into greased muffin tins or 2 loaf pans. Bake at 350: muffins for 18-20 minutes, loaves for 35-40 minutes. While baking, mix topping together. Drizzle over tops as soon as removed from oven. Can poke with toothpick so glaze goes into bread.

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