Little Smokes Appetizer
1 pkg. Little Smokies
1 lb. bacon
2 c. brown sugar
Cut bacon strips into 3 pieces. Wrap each piece around 1 smokie; secure with toothpick. Fill 9x13 inch baking dish and sprinkle brown sugar to cover on top. Bake at 300* for 45 minutes or until bacon is done. Brown sugar will melt and form a syrup. Serve hot.These are so good and so easy.
Beth's notes. We cut the bacon into 4 pieces and don't use toothpicks since the bacon stays on the smokies just fine. I baked this at 350 for 45 minutes and the bacon starts to crisp. We like it best that way.