Tuesday, August 25, 2009

Norm's Chili

This recipe is from our friend Norm. He told me that at Chili Cook Offs here in TX, you can't have any visible beans. This recipe has refried beans in it and hot chili peppers. So good!


Norm's Chili

2 lbs course ground chuck(called Chili Meat in TX)
2 cans Rotel(or store brand)
1 can refried beans with jalapenos(I just use regular)
1 onion, chopped
4 chili d'arbol(dried red pepper) grind and mix with 4-5 garlic cloves
1/4 c. chili powder

Brown meat. Sprinkle in dry ingredients(chili's and chili powder). Add water to cover meat. Add rotel tomatoes, beans and onions. Can add pickled jalapenos if you desire.

Simmer 1 hour.


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