2 lbs course ground chuck(called Chili Meat in TX)
2 cans Rotel(or store brand)
1 can refried beans with jalapenos(I just use regular)
1 onion, chopped
4 chili d'arbol(dried red pepper) grind and mix with 4-5 garlic cloves
1/4 c. chili powder
Brown meat. Sprinkle in dry ingredients(chili's and chili powder). Add water to cover meat. Add rotel tomatoes, beans and onions. Can add pickled jalapenos if you desire.
Simmer 1 hour.