Roasted Green Beans
Take the tips and tails off the green beans. Put about 2 T olive oil in the bottom of a pan--we used a jelly roll pan since we used a gallon bag of beans. Coat the beans with the oil. Add 2-3 cloves of garlic, minced and salt and pepper. Roast in the oven at 400 for 15-20 minutes, stirring a few times. Sprinkle with cheese at the end if desired.