Monday, September 7, 2009

Chicken Melts

This comes from Sept/Oct Simple and Delicious magazine. I didn't think the combinations would work, but this is wonderful.

Chicken Melts
4 slices cinnamon-raisin bread
2 T jalapeno pepper jelly
6 oz thinly sliced deli smoked chicken breast
3 oz Havarti cheese, slice
1 T butter, softened
Spread two bread slices with Jelly. Layer with chicken and cheese. Top with remaining bread. Butter outsides of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Makes 2 servings.
***I used turkey pastrami in place of the chicken the first time. The second time I made 4 sandwiches and the 4Th I made with Cajun roast beef. All were very good.

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