Tuesday, September 22, 2009

Greek Potatoes (Oven-Roasted and Delicious)

We made these for dinner on Sat. night to go with brisket. I think the recipe originally came from Recipezaar. Very good!

Greek Potatoes (Oven-Roasted and Delicious)

8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
1/2cup olive oil
1 cup water
1 tablespoon oregano
1-1 1/2 lemon juiced
sea salt
fresh coarse ground black pepper
Preheat oven to 440°F. Put all the ingredients into a baking pan large enough to hold them.
Season generously with sea salt and black pepper. Put them in the pan and give everything a toss to distribute. The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn. Bake for 40 minutes.

When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano. Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.

This will take about another 40 minutes. Do not be afraid of overcooking the potatoes- they will be delicious.

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