Friday, September 18, 2009

Honey Teriyaki Chicken

We made this recipe this past week. It was excellent. I found it here: Erikathecookingqueen.blogspot.com It is a new favorite at our house.

Honey Teriyaki Chicken
Erikathecookingqueen.blogspot.com

2 lbs. boneless, skinless, chicken breast
2-3 T. oil
1/2 c. flour
1/2 tsp. salt
1/8 tsp. black pepper
2/3 c. soy sauce
2/3 c. honey
2 T. apple juice
2 cloves garlic, minced
1/2 tsp. ground ginger
sesame seeds

Cut chicken into 2 inch squares. Add oil to skillet over medium high heat. Mix flour, salt, and pepper in a paper sack or large plastic bag. Add chicken and shake to coat. Add chicken to skillet, and cook, turning as needed, for 6-8 minutes or until golden brown. Meanwhile, combine soy sauce, honey, juice, garlic, and ginger in a small pan and bring to a boil. Cook briefly and set aside. Remove chicken from oil and place in a baking dish. Pour soy sauce mixture over chicken and bake in a 375 degree oven for 30-40 minutes. Sprinkle sesame seeds over chicken, and serve with rice.

*We omitted the apple juice and added 3/4 cups (total) of honey.

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