Friday, September 11, 2009

Potato Soup

This potato soup starts with a white sauce. I made this many times for my friend Naomi, while she was pregnant with Alyssa. It is not spicy at all.

Potato Soup

white sauce:
2 T butter
3 T corn starch
3 c milk
1/2 t. salt
1/2 c finely chopped onions

Melt butter, add cornstarch. Add onions and butter. Cook til thick, stirring constantly.

Dice 2 cups potatoes into small cubes. Boil til just tender. Add to white sauce. Can add cooked ham or bacon. Simmer 1-2 hours.

****I have pureed this to make a cream soup. Add black pepper for a bit more spice.

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