Wednesday, September 16, 2009

Zucchini Casserole

This recipe comes from Ada Green from Racine, WI. I can remember my mom making this with the first zucchini of the season. I still make this and I am the only one who eats it!

Zucchini Casserole

3 cups cubed rye bread
1 stick butter, melted and tossed with the bread cubes
3 tomatoes, cubed
1 onion, chopped
1/2-1 green pepper, chopped
salt and pepper
1 qt zucchini, cubed

Mix all together and bake at 350 for 1 hour. The last 5-10 minutes, sprinkle mozzarella cheese on top. This can be done in the microwave for 25-30 minutes. The bread just won't be as crispy.

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