Thursday, October 22, 2009

Broccoli Casserole

We have been making this recipe for as long as I can remember! It is extremely easy to make and tastes great.

Broccoli Casserole
1 16 oz bag of frozen broccoli, thawed
velveeta cheese
1 sleeve of ritz or ritz like crackers
1/2 stick butter or margarine, melted

Crush the ritz crackers and add to the melted butter. Place 1/3 of the cracker crumbs in the bottom of a 2 qt baking container. Put half the broccoli on top of the crackers and then a thin layer of velveeta. Repeat this process and end with a final layer of cracker crumbs.
Bake at 350 for 45 minutes.

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