Thursday, October 29, 2009

Butterfinger Bars

Not sure where I got this recipe. I made these weekly while building our house in WI. Our excavator loved these--we call them Steve's bars. I made these for a party this past weekend. The picture shows a double batch.

Butterfinger Bars
posted by Colleen cabrown1@home.com

2/3 cup white sugar
2/3 cup white corn syrup
1 (18 ounce) jar chunky peanut butter
3 cups corn flake cereal
2 cups milk chocolate chips

Directions:
1 Heat sugar and syrup together in heavy pan until boiling. Add peanut butter. Mix until well blended. Pour over corn flake cereal, coating the cereal well.

2 Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce pan. Spread over batter. Chill for 20 -25 minute. Cut into bars

Makes 2 dozen

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