Saturday, October 10, 2009

Cheese Fondue

We LOVE to do fondue at our house. It is a tradition on Christmas Eve, but we have cheese fondue many times through out the year. We had this for a Packer party this past week.

Cheese Fondue

1 1/2 cup milk
2 (8 oz) cream cheese
1/2 tsp. garlic salt
3/4 cup Parmesan cheese

With mixer, add milk to cream cheese. Heat slowly and add garlic salt. Slowly add Parmesan cheese. Serve by dipping french bread in the cheese or pouring cheese over french bread pieces.

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