Saturday, October 3, 2009

Crockpot Barbecue Meatloaf

I received this recipe from a TNT recipe list. I started making it in 1998. It is good and easy. Original recipe from Lynn Thomas who got it from a newspaper. We made this this past week.

Crockpot Barbecue Meatloaf
2 pounds ground chuck -- to 2-1/2
1 can tomato soup -- divided
1 egg -- slightly beaten
1 cup crushed Ritz crackers
2 tablespoons honey
1 tablespoon Worcestershire sauce plus
2 teaspoons Worcestershire sauce
2 tablespoons dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
2 teaspoons prepared mustard
2 tablespoons brown sugar

Combine ground chuck with half of the tomato soup, the egg, cracker crumbs, honey, 2 teaspoons of the Worcestershire, minced onion, salt and pepper. Mix well and form into a ball.
Place a crinkled length of aluminum foil in the Crock-Pot so the ends extend an inch or so out of
the pot. Place the meatloaf in the pot on top of the foil (the foil will make it easier to lift out the meatloaf).
Combine remaining soup and Worcestershire, the water, mustard and brown sugar. Whisk together and pour over the meatloaf. Cover and cook on low for 8-10 hours.

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