Wednesday, October 14, 2009

Grape and Chili Meatballs

This is an easy appetizer. We made these this week for our Packer party.

Grape and Chili Meatballs

2 (12 oz) bottles Heinz Chili Sauce
2 (10 oz) jars Grape Jelly
1 bag of Meatballs, frozen

Put chili sauce and jelly in a pan and simmer until smooth. Add frozen meatballs and cook for three hours. We did this on high in the crockpot.

No comments:

Post a Comment