Wednesday, October 21, 2009

Hamburger Gravy

This is a recipe from my sister in law, Sue. It is a great 'comfort food' that Don really likes.

Hamburger Gravy

1 lb. ground hamburger
onion, to taste(we use about 1/2 onion)
water
1 beef bouillon cube
garlic, fresh or powder
salt and pepper
1 1/2 c milk
2-3 T flour
kitchen bouquet

Brown hamburger and onion. Add water to cover meat. Add garlic, salt and pepper and bouillon cube. Bring to a boil. Mix milk and flour as you would to make gravy. Add to meat mixture. Cook until thickened. Add kitchen bouquet for coloring. Serve over mashed potatoes.

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