Friday, October 30, 2009

Pumpkin Bars

This recipe comes from a friend from Green Bay. I would make 8 pans of these for a Wed. night dinner at church. Very good and easy to make. I made these for a party this past weekend.

Pumpkin Bars
Deb Payne

3 large eggs
1 (15 oz.) regular Libby pumpkin
3/4 c. melted butter
2 c. granulated sugar
Blend all together until smooth.

Mix:
2 c. all-purpose flour
2 t. baking powder
1 tsp. baking soda
1/2 t. cinnamon
Add to mixture.
Put in jelly-roll pan
Bake 350 degrees for 25 minutes.

Icing:
1 stick butter
1 (8-oz.)pkg. cream cheese
4 cups powdered sugar
1 c. finely chopped pecans
Cream butter & cheese.
Add sifted sugar.
Beat 1 minute.
Stir in nuts, or sprinkle on top of iced cake.

No comments:

Post a Comment