Tuesday, October 6, 2009

Twice Baked Mashed Potatoes

This idea comes from my sister in law, Sue. She likes the idea of twice baked potatoes, but these are done without all the fuss! Jenna made these this week to go with the Crockpot Barbecue Meatloaf.

Twice Baked Mashed Potatoes
5-6 potatoes, cut up
3 garlic cloves, peeled
cheddar cheese
sour cream
Put potatoes and garlic cloves in water. Boil 20 minutes or until tender. Drain and mash with milk and butter as you would for regular mashed potatoes. Next, add about 1 cup cheddar cheese, 1/2 cup sour cream and 1 T chives. Mix well and serve. Amounts adjust easily for bigger quantities.

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