Monday, November 23, 2009

BBQ Chicken Kabobs

This comes from a Krafts Food magazine from summer 2 years ago. They are so easy to make and very good. My parents were here the first time we tried them and we made this again this past week.

BBQ Chicken Kabobs
1 lb boneless, skinless chicken breasts cut int 1 1/2 in pieces
2 cups fresh pineapple chunks
1 each red and green pepper, cut into chunks
1/2 c bbq sauce
3 T frozen orange juice concentrate, thawed.

Put chicken, pineapple, pepper(and we add onion chunks) on skewers. Mix bbq sauce and oj. Brush over kabobs. Grill 8-10 minutes or until chicken is cooked through.

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