Tuesday, November 24, 2009

Corn Soufflé

This recipe is from my roommate in college, Donna. We love this. Very easy to make.

Corn Soufflé

1 can regular corn
1 can creamed corn
1 c sour cream
1 pkg jiffy cornbread mix
2 eggs beaten
small onion, chopped
1 stick butter or margarine, melted

Mix all together and bake for 1 hour at 350 uncovered---I do in a 2 qt casserole. Could double for a 9 x13 pan

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