We are always trying new cornbread recipes. Kathleen found this on the internet and we made it with chili last week. Very good and a bit different.
Cracked Corn and Cheese Squares
1 package corn muffin mix (8 1/2-ounces), mixed to package directions
Softened butter, to grease baking dish
1/3 pound Monterey Jack or pepper Jack, shredded
1/2 cup frozen corn kernels
2 scallions, thinly sliced
Pre-heat oven to 400°F.
Grease an 8-inch square baking dish with butter. Stir cheese, corn and scallions into packaged mixed corn muffin batter.
Pour batter into baking dish and bake at 400°F until golden, 15-18 minutes.