Sunday, November 8, 2009

Grandma Lily’s Grape Jam

This is my mom's mom's recipe. Very easy and tastes great. I have a food strainer that I use when making this to get the seeds and skins out.

Grandma Lily’s Grape Jam

4 cups grapes(I use concord)
3 1/2 cups sugar

Bring to boil and boil 20 minutes. Run through colander and pour in jars. Water bath for 15 minutes.

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