Friday, November 6, 2009

Honey-Lime Basil Dressing

We wanted to try a new dressing recipe and Jenna found this one on line. It was different but very good.

Honey-Lime Basil Dressing

In a blender/food processor add:
1 (3/4 oz.) pkg. basil leaves, torn (we used about 1 cup)
1 cup pure honey (we used 3/4 cup)
1 small clove garlic, minced
1/4 cup apple cider vinegar (no substitutes)
1/8 tsp. salt
juice from 1 fresh lime

Mix or liquefy all ingredients for the Honey-Lime basil dressing in the blender; adjust the flavor.
Serve dressing on the side or over your choice of salad ingredients

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