Wednesday, November 4, 2009

Kathleen's Garlic Bread

My daughter, Kathleen is our 'herb grower' and likes to make our garlic butter. I had her write down how she made this for us last night. We had this with baked ravioli.

Kathleen's Garlic Bread

3/4 stick butter, softened
1 1/2 tsp oregano
1 1/2 tsp basil
1 1/2 tsp dried onion flakes
1/2 tsp pepper
2 garlic cloves minced
2-3 Tbsp parm cheese

Mix all ingredients together....can melt butter if desired. Put 8 slices of bread under the broiler and broil one side. Flip the bread, spread the garlic butter on the bread and broil until done.

We like this butter over steaks, too!

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