Thursday, November 5, 2009

Rosetto Baked Ravioli

I got this recipe from Verda Vaness in Green Bay, WI. It is easy to make and tastes great. I would make this for Wed. night church dinners feeding 100-150. We add onions and garlic when we brown the hamburger. Verda's notes are at the end.

Rosetto Baked Ravioli

1 pkg. Rosetto Frozen Ravioli (we use and cheese ravioli)
1 lb. ground beef
1 jar (26-28 oz.) Ragu Pasta Sauce
1 1/2 c. shredded Mozzarella Cheese

Brown ground beef. In 11x7x2-in. pan, layer 1 cup pasta sauce, half the
frozen ravioli, half of ground beef & half of cheese. Repeat the
layering with 1 cup sauce & remaining pasta & ground beef. Top with remaining
pasta sauce. Bake uncovered in 425 degree oven for 30-35 minutes or
microwave for 20 minutes. Top with remaining cheese. Cook until cheese is
melted. ENJOY!!

Verda's notes: This recipe fits perfectly in 13.5x8.5x2-in. Pyrex dish.
I added an additional 14 oz. jar of pasta sauce. Italian sausage may be
substituted for the ground beef.

No comments:

Post a Comment