Wednesday, December 16, 2009

Apple Crisp

This is a great Apple Crisp recipe if you don't like oatmeal in your topping. I used my canned apple pie filling to make it even easier. I only had to make the topping and bake. I easily double the filling in this recipe for a 9x 13 pan. You don't need to double the topping.

Apple Crisp
Mom

Line a 9x9 or 9 x 13 pan with this mix:

8 raw apples, peeled and sliced
1 tsp cinnamon
½ c sugar
¼ tsp nutmeg

Topping:
½ c sugar
1 ½ tsp baking powder
½ c brown sugar
pinch of salt
1 ½ c flour
1 egg, beaten

Mix the topping like pie down until crumbly. Sprinkle over apples and pour ½ c melted margarine or butter over top. Bake at 375 for 25 minutes.

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