Wednesday, December 2, 2009

Braised Sirloin tips

This recipe comes from my SIL, Sue Falendysz. We serve it over rice, with a salad and bread!

Braised Sirloin tips

2 T shortening
2 # beef sirloin tips, cut into 1" cubes
1 can beef broth(or 1 cup bouillon)
1/3 c cranberry cocktail(I have used grape juice)
2 T soy sauce
1 clove garlic, minced
1/4 t onion salt
2 T cornstarch
1/4 c water

Melt shortening. Brown meat on all sides. Stir in bouillon, juice, soy, garlic and onion salt. Heat to boiling. Reduce heat;cover and simmer 1 hr until meat is tender. Blend cornstarch and water; stir into meat. Cook, stirring constantly until thickened(won't be too thick) Boil and stir 1 minute. Serve over rice.

*****Crockpot works great all day on low(I don't brown the meat when I put it in the crockpot)

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