Friday, December 25, 2009

Buffalo Chicken Sandwiches for the Crockpot

I made this on Sat. after finding it on a blog I frequent. This is very good and not spicy.

Buffalo Chicken Sandwiches for the Crockpot

4 skinless and boneless chicken breasts
1 (17.5 oz) bottle buffalo wing sauce
1/2 of a 1 ounce pkg of dry ranch salad dressing mix
6 sandwich or hoagie rolls

Put the chicken in the crockpot and pour 3/4 of the bottle of the hot sauce over and then sprinkle the salad dressing mix over that.

Cover and cook on LOW for 6-7 hours.

Once the chicken has cooked, shred it right in the crockpot and let it continue to cook for a few minutes to soak up the sauce. Serve on buns.

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