This is a great caramel corn recipe. Easy to make. We like to make cheese popcorn(cheddar cheese powder sprinkled over buttered popcorn) and mix these together. Tastes like Garretts popcorn from Chicago.
2 c. brown sugar 1 c. butter 1/2 c. corn syrup 1 t. salt 1 t. baking soda 4 qts popped popcorn
Pop popcorn. Melt butter and sugar. Add corn syrup and salt. Bring to a boil. Boil two minutes. Add baking soda. Pour over popcorn. Stir. Bake at 250 for one hour stirring every 15 minutes.
I am a wife to Don, and mother to two daughters. Jenna is a junior in college and Kathleen will be heading to college in the fall leaving us to be 'empty nesters'! I am a transplant from Wisconsin, now living in Texas. We have a spoiled miniature schnauzer, Gracie. I love to spend time with my family, play the piano, read, crosstitch, cook and try new recipes. I will try to post a recipe every day.