Sunday, December 6, 2009

Cinnamon Apples

This was a side dish for Thanksgiving. We have been making this for many years. Can serve warm or cold. Tastes like a candy apple!

Cinnamon Apples

4-6 apples, peeled, cored and sliced
1 cup sugar
2/3 cup cinnamon candies
1 cup water

Combine all ingredients in saucepan, simmer on low heat for 45 minutes. Arrange in a pretty dish. Warm or chilled, these are a delicious accompaniment to any meat.

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