Monday, December 7, 2009

Cranberry Relish

This was a side dish for Thanksgiving. It is Jenna's favorite way to have cranberries and is very easy to make.

Cranberry Relish

4 cups cranberries
2 oranges quartered
1 1/2 cups sugar
Grind the cranberries and the oranges--with skins on. Add sugar and serve.

***My oranges were quite sweet, so we only used 1 cup of sugar.

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