Thursday, December 31, 2009

Fondue Meat Marinade

This is the marinade we use for the meat when we do fondue. I cut up 3.5 pounds of meat and this was plenty of marinade.

Fondue Meat Marinade

2 T vinegar
1 1/2 t ground ginger
1 clove garlic, minced
2 T brown sugar
1/2 c soy sauce
3/4 c vegetable oil
Round Steak, cut into 1 inch cubes

Mix all together and put in resealable bag. Can be put together and frozen or refrigerated a few days ahead.


  1. What fondue do you put the meat in? Broth, cheese?

    1. We put this meat in hot oil to cook.

  2. Thank you Beth!! My husband grew up in Europe and would often visit his grandmother in Switzerland. I thought it might be fun to try a different fondue! Thanks again! I am now following your blog. Love it!

  3. Glad you like the blog. I come by the love of cooking mom is a great cook!