Thursday, December 31, 2009

Fondue Meat Marinade

This is the marinade we use for the meat when we do fondue. I cut up 3.5 pounds of meat and this was plenty of marinade.

Fondue Meat Marinade

2 T vinegar
1 1/2 t ground ginger
1 clove garlic, minced
2 T brown sugar
1/2 c soy sauce
3/4 c vegetable oil
Round Steak, cut into 1 inch cubes

Mix all together and put in resealable bag. Can be put together and frozen or refrigerated a few days ahead.

4 comments:

  1. What fondue do you put the meat in? Broth, cheese?

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    Replies
    1. We put this meat in hot oil to cook.

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  2. Thank you Beth!! My husband grew up in Europe and would often visit his grandmother in Switzerland. I thought it might be fun to try a different fondue! Thanks again! I am now following your blog. Love it!

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  3. Glad you like the blog. I come by the love of cooking naturally....my mom is a great cook!

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