This recipe is from a neighbor when I was growing up--LuAnn Hassey. I made this last week and used 5 sausages and about 2 cups frozen cooked meatballs. It tastes a little sweet because of the tomato paste. Makes a great sandwich!
Italian Sausages in Sauce
15 sausages--boil for 1 hour
Drain and add:
1 T garlic salt
1 T oregano
1T basil1 large can tomatoes, crushed or diced
1 large can tomato sauce
1 can tomato paste
Cook sausages all day in sauce, on low. Cut into pieces and eat on buns or over spaghetti noodles.
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