This recipe is from a neighbor when I was growing up--LuAnnHassey. I made this last week and used 5 sausages and about 2 cups frozen cooked meatballs. It tastes a little sweet because of the tomato paste. Makes a great sandwich!
Italian Sausages in Sauce
15 sausages--boil for 1 hour
Drain and add:
1 T garlic salt
1 T oregano
1 large can tomatoes, crushed or diced
1 large can tomato sauce
1 can tomato paste
Cook sausages all day in sauce, on low. Cut into pieces and eat on buns or over spaghetti noodles.
I am a wife to Don, and mother to two daughters. Jenna is a junior in college and Kathleen will be heading to college in the fall leaving us to be 'empty nesters'! I am a transplant from Wisconsin, now living in Texas. We have a spoiled miniature schnauzer, Gracie. I love to spend time with my family, play the piano, read, crosstitch, cook and try new recipes. I will try to post a recipe every day.